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Apricot and Almond Tart

Author: Alice Hart

Frozen Espresso Zabaglione

Zabaglione (or Zabaione) is a classic Italian dessert custard, but is basically nothing more than egg yolks whipped with sugar, usually served warm or at room temperature. It is typically flavored with...

Author: David Tanis

Chocolate Chip Cookies

Author: Maura Egan And Christine Muhlke

Heart Shaped Dessert Sandwiches

Author: Robert Farrar Capon